
7.1%ABV
- 15.4°P
- 25IBU
- 15SRM
Complex barrel aged Belgian made with Brettanomyces
To make Saison de Brett, we start with our La Saison des Fêtes that balances spicy French hops, aromatic European malt, and a unique Belgian yeast. Next we rack the beer into local red wine barrels, add a bit of wild Brettanomyces yeast, and age for 12 months. The result is a complex, funky beer that is amazing when released and will change in flavor if cellared properly.