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La Saison de Brett Barrel Aged Brettanomyces Saison

La Saison de Brett
  • 15.4°P
  • 25IBU
  • 15SRM

Complex barrel aged Belgian made with Brettanomyces

To make Saison de Brett, we start with our La Saison des Fêtes that balances spicy French hops, aromatic European malt, and a unique Belgian yeast. Next we rack the beer into local red wine barrels, add a bit of wild Brettanomyces yeast, and age for 12 months. The result is a complex, funky beer that is amazing when released and will change in flavor if cellared properly.

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